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	<title>MYA Space | Markussen McBride | Activity</title>
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				<title>Markussen McBride posted an update: More effective phenolic substances ended up identified out [&#133;]</title>
				<link>https://space.mya.co.uk/activity/p/1644425/</link>
				<pubDate>Sun, 15 Oct 2023 16:29:30 +0100</pubDate>

									<content:encoded><![CDATA[<p>More effective phenolic substances ended up identified out of all types, such as apigenin and kaempherol derivates. Apigenin-O-pentoside-O-hexoside was the main substance out of all examined parsley varieties (Twenty, Twenty two and Thirteen mg/g involving extract, respectively) as well as to blame for their excellent anti-oxidant activity, also&hellip;<span class="activity-read-more" id="activity-read-more-1644425"><a href="https://space.mya.co.uk/activity/p/1644425/" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Markussen McBride became a registered member</title>
				<link>https://space.mya.co.uk/activity/p/1643879/</link>
				<pubDate>Sun, 15 Oct 2023 15:59:09 +0100</pubDate>

				
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