• Grant Bland posted an update 8 months, 2 weeks ago

    Macallan 12 (Double Cask) is a delightful whisky that gives a multitude of aromas, which range from the sweet and nutty notes of butterscotch for the subtle and sophisticated aromas of Sherry Oak. Macallan 12 displays a delightful combination of dried fruits around the nose, including raisins, sultanas and apricots.

    Blended together, the unmistakable existence of oak and vanilla produces a tantalisingly complex aroma that will draw you in. The inviting and irresistible scent will most likely captivate your senses. Macallan 12 Double Cask includes a balanced flavour profile, with rich undertones of chocolate bars, honey and brown sugar complemented by a delicate touch of cinnamon spice.

    Macallan 12 is the perfect spirit to savor neat or higher some ice, featuring its velvety texture that lingers on your taste buds for an extended period. Macallan 12 is matured in American and European oak barrels that were used to season Oloroso Sherry casks – which increases its complexity and depth – prior to being bottled at 40% ABV.

    Macallan 12 carries a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon on the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits for example raisins and sultanas, apricots and vanilla that combine to produce an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that adds depth on the flavour profile.

    For the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined having a warming note of ginger about the finish. The maturation process culminates in Macallan 12 preserving it’s smoothness, richness and depth of flavour.

    However, probably the most knowledgeable and experienced Macallan aficionados may suffer the reason is latest expression is simply too light, lacking complexity plus a tad faint compared to its original blend. To attain more layers of flavour in addition to strengthen their beloved taste profile, it seems like they’d favour more the ageing period or an alternate variety of barrels useful for maturation.

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