• Grant Bland posted an update 6 months, 2 weeks ago

    Macallan 12 (Double Cask) is really a delightful whisky that gives an array of aromas, ranging from the sweet and nutty notes of butterscotch towards the subtle and complex aromas of Sherry Oak. Macallan 12 displays a pleasant mix of dried fruits on the nose, including raisins, sultanas and apricots.

    Blended together, the unmistakable presence of oak and vanilla results in a tantalisingly complex aroma that will draw you in. The inviting and irresistible scent will certainly captivate your senses. Macallan 12 Double Cask features a balanced flavour profile, with rich undertones of chocolate brown, honey and brown sugar complemented by the delicate touch of cinnamon spice.

    Macallan 12 is the best spirit to relish neat or above some ice, with its velvety texture that lingers in your taste buds for an longer timeframe. Macallan 12 is matured in American and European oak barrels that were previously used to season Oloroso Sherry casks – which enhances its complexity and depth – prior to being bottled at 40% ABV.

    Macallan 12 carries a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon about the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to produce an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that contributes depth to the flavour profile.

    For the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined having a warming note of ginger around the finish. The maturation process culminates in Macallan 12 preserving it’s smoothness, richness and depth of flavour.

    However, probably the most knowledgeable and experienced Macallan aficionados may go through that its latest expression is simply too light, lacking complexity as well as a tad faint when compared with its original blend. To realize more layers of flavour in addition to strengthen their beloved taste profile, seems like they’d favour more the ageing period or perhaps an alternate selection of barrels utilized for maturation.

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