Checkered Chef Organic Coconut Flour Naturally Free from Gluten Two Pound Resealable Pack

When I first made the change to eating gluten free I went cold turkey. No bread, no pasta, no cakes, muffins,cookies….well, you get the picture. \”I can do this,\” I told myself day after day as I saw others eating foods I could no longer eat. \”I’ll feel better, be healthier, it will be worth it,\” I told myself over and over. Be taught further on our affiliated link – Click here: Learn more at http://www.amazon.com/Checkered-Chef-Organic-Coconut-Naturally/dp/B00P685T0M/organic coconut flour/. And I did feel good and virtuous and the pounds melted away, and life was good. For a bit. But then I really started to pine for some of the foods I’d stopped eating – like birthday cake! It’s hard to enjoy a birthday without cake!

So I did some searching on the internet and wow did I get excited! There are lots of websites out there dedicated to this sort of thing, creating yummy food for those of us following gluten free or even paleo life styles. I was in heaven!! Suddenly I was back to eating cake again – but cake minus the gluten and without the guilt!

Now some of the websites I found had recipes that required all sorts of unusual ingredients, things I’d never heard of and, to be honest didn’t care to know about. Some were much easier but, overwhelmingly, one of the most frequently used ingredients in many of the recipes was coconut flour. Obviously I was aware of coconuts, desiccated coconut and even coconut oil, however until recently, I’d never used coconut flour.

I wondered about heading to the health food shop to look for it but instead I headed to my favorite place to buy – Amazon.com – I love their fast shipping and how easy it is to shop. As usual, they didn’t disappoint. There were many different brands, sizes and packages to choose from. I did my research and chose a top quality, organic product that is packaged here in the USA. My coconut flour arrived within 2 days, in a handy, resealable 2lb bag, and I was back to cooking the foods I loved. Coconut flour is a little different to cook with than traditional grain based flour, but I received a follow-up email with tips on the best ways to use it. They also sent me the most incredible chocolate brownie recipe – the only brownie recipe I will ever use now – it is incredibly delicious!

So, if you’re ready to begin cooking up some yummy gluten free goodies, click on the link below and order some coconut flour today. Enjoy! (And if you try making the chocolate brownies save a slice for me!).