Hey Amy, I’m vegetarian too and was worried about getting enough protein! I’m 6 weeks post op now and I’ve been eating a lot of meals made with Quorn mince etc, it’s super high in protein, especially if you have it to make a pasta dish. I’ve also been making home made protein bars, with lots of nuts and seeds, and adding protein powder to them as I don’t like the shakes. Hope this helps 🙂 xx